What Defines A Margarita?


At Mundo Margarita, we get this question a lot, so we want to put this baby to bed. Simply, there isn’t agreement, BUT the International Bartenders Association (IBA) classifies the margarita as a “contemporary classic,” and it is clear about its definition:

  • 100 percent agave tequila
  • Fresh lime juice
  • Triple sec (a colorless orange-flavored liqueur)
  • Shaken with ice
  • Optional salt rim
  • Served in a chilled glass

Common triple secs are Curaçao, Cointreau, and Grand Marnier.

For the sake of argument, we have included definitions from Wikipedia (the world), Merriam-Webster (a limited but factual definition), and other credible sources (OCS). From these, we see that everyone generally agrees on the core of the margarita — tequila, flavored liqueur (typically but not always orange), and lime juice.

100% Agave TequilaLiqueurFresh Lime JuiceSimple Syrup or AgaveSalted Glass RimIceOther
IBAYesOrangeYesOptionalYes
WDYesOrangeYes
OCSYesVarietyYesOptionalOptionalOptionalOptional

KEY: WD = Websters Dictionary, OCS = WebTender.com, DrinksMixer.com, FoodNetwork.com, HaveACocktail.com, DrinkNation.com, Wikipedia, and Mundo Margarita!

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